Easy and Tasty Garlic Bubble Ring Recipe to Prepare at Home
Basically, Garlic bubble ring recipe is the best recipe for organizing thanksgiving event and this savory taste is similar to homemade bread with the Parmesan and garlic baked on it. This recipe has a fluffy texture and it is the best options for all kinds of occasions and events. It has a delicious taste and people can prepare this recipe at their home. Everyone loves garlic bubble ring because of its yummy taste. It has low calorie fat and it has huge numbers of the nutritional values and it is the healthy savory version.
Garlic is a crucial ingredient of garlic bubble ring and it offers excellent medical benefits and it is mostly used o treat high cholesterol levels, ear aches, eye care, asthma, digestion and intestinal problems. It is the perfect savory to relax your leisure time with your friends or family members. When you prepare this recipe, you must allow enough time to raise dough so that you can feel yummy taste in each bite of garlic bubble ring. Texture and color of this recipe is most important to this recipe. This pull apart garlic bread is easy to cook and the taste was also great. You should use only small quantity of dried parsley or else it will spoil this recipe. Sometimes people can use Rhodes frozen bread roll but you can’t able to get ring shape so you are recommended to use only thawed frozen bread dough. Parmesan cheese is useful to achieve the gold brown color and you must use only ¼ cup. People must use only grease cake pan because it can only provide ring shape. This cake pan comes with different kinds of sizes and materials so that you can pick the best one based on your requirements. Preheat process is most important and 350 degree is suitable to heat cake pan.
- Melted ¾ cup butter
- One pound frozen bread dough, thawed
- Beaten one egg
- One teaspoon garlic powder
- One tablespoon salt
- ‘One teaspoon dried parsley
- ¼ cup grated Parmesan cheese
Step by Step
Initially, you should preheat oven to 350 degree Fahrenheit and after that slowly grease nine inch Bundt cake pan.
The next step you must pull of the pieces of defrosted bread tough and try to form into the balls.
Take one mixing bowl, combine egg and butter into the bowl. Once you properly mix then add cheese, salt, parsley and garlic powder in the butter and egg mixture.
Once you successfully prepare garlic and other ingredient mixing, dip the dough ball into the mixture and layer in prepared pan.
Cover dough ball and allow it rise until and unless doubled in the volume and approximately it will take more than 45 minutes to get double volume.
After that you should bake doubled volume dough in the preheated oven until it turns into golden brown. The preheated process might be taking 25 to 30 minutes.